The Asia Records is proud to recognize Ichiran Shibuya with the distinguished title of Best Selling 24-Hhour Ramen Restaurant, honoring the establishment’s unparalleled dedication to flavor, consistency, and its iconic presence in Tokyo’s bustling culinary scene.

Located at the heart of Shibuya — one of Japan’s busiest and most energetic districts — Ichiran has mastered the art of tonkotsu ramen. Renowned for its rich, creamy broth, perfectly firm noodles, and meticulously balanced seasoning, each bowl showcases the brand’s commitment to elevating traditional ramen into a world-class dining experience.

What sets Ichiran Shibuya apart is its relentless pursuit of quality and its uniquely immersive dining concept. Every bowl is crafted using premium ingredients and refined techniques developed over decades. The restaurant’s signature “flavor concentration booths,” designed for focused and distraction-free dining, allow guests to savor the full depth of Ichiran’s celebrated flavor profile.

Open 24 hours a day, Ichiran Shibuya has become a culinary landmark for locals, travelers, and late-night food lovers alike. Throughout 2025, the restaurant has captured widespread attention across social media platforms, featured in food reviews, and praised by both ramen experts and international visitors. Daily queues outside the storefront stand as living proof of its unmatched popularity.

To celebrate this achievement, The Asia Records proudly presents:

“Best Selling 24-Hour Ramen Restaurant – The Asia Records Holder”

This recognition highlights Ichiran Shibuya’s enduring commitment to excellence, tradition, and customer satisfaction. As its reputation continues to grow, Ichiran Shibuya remains a defining icon of Japanese ramen culture and the undisputed leader in 24-hour ramen dining.