The Asia Records proudly awards Pizza Studio Tamaki (PST) the distinguished title of Best Neapolitan Okinawa Salted Pizza, celebrating the brand’s mastery in reinventing one of Italy’s most iconic dishes through a uniquely Japanese lens.

Widely respected across Japan’s culinary scene, PST has become synonymous with craftsmanship, simplicity, and authenticity. Their award-winning Neapolitan Okinawa Salted Pizza stands as a perfect example of this philosophy. Using premium Okinawan sea salt—famed for its mineral richness and delicate flavor—combined with PST’s signature dough fermentation process, the result is a pizza that balances tradition with innovation. Each bite delivers the softness and char of a true Neapolitan pie, elevated with the clean, natural salinity of Okinawa’s local waters.

Throughout 2025, this signature creation continued to draw food lovers from Japan and beyond, earning widespread acclaim for its depth of flavor, artisanal quality, and meticulous preparation. PST’s dedication to refining every detail—from ingredient sourcing to oven technique—has solidified its reputation as a leading force in Japan’s modern pizza movement.

For its exceptional contribution to culinary excellence, The Asia Records proudly presents Pizza Studio Tamaki with the title of Best Neapolitan Okinawa Salted Pizza in 2025.