The Asia Records proudly recognizes Komagata Dozeu as the Oldest Operating Japanese Restaurant in 2025, honoring more than two centuries of culinary heritage, cultural preservation, and unwavering dedication to traditional Japanese cuisine.
Founded in 1801 during the Edo period, Komagata Dozeu has served as a living symbol of Japan’s timeless culinary craftsmanship. For generations, the restaurant has welcomed locals, visitors, and global travelers, all eager to experience its signature dishes prepared with recipes passed down through the ages — most notably its famous dozeu (loach) hot pot.
In an era where restaurants rise and fall with changing trends, Komagata Dozeu stands as a rare legacy establishment. Its continued operation across 224 years, surviving natural disasters, wars, modernization, and cultural shifts, is a testament to its resilience and the loyalty it has earned from the Japanese community and beyond.
The restaurant’s historic architecture, warm tatami rooms, and masterfully preserved cooking techniques make every visit not just a meal, but a journey into Japan’s rich past. By maintaining tradition while adapting gracefully to modern expectations, Komagata Dozeu continues to thrive as a beloved heritage landmark.
To honor its extraordinary longevity and cultural significance, The Asia Records awards:
This recognition celebrates Komagata Dozeu’s unmatched legacy and its remarkable contribution to Asia’s culinary history — a living treasure that continues to inspire chefs, food lovers, and cultural storytellers around the world.
